Comfort Creamy Mac & Cheese

Name: Comfort Creamy Mac & Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz elbow macaroni; 2 cups sharp cheddar cheese, grated; 1 cup mozzarella cheese, grated; 1/2 cup cream cheese, softened; 1/2 cup milk; 1/4 cup unsalted butter; 1/4 cup all-purpose flour; 1/2 tsp salt; 1/2 tsp black pepper; 1/4 tsp nutmeg

Highlighted under: Comfort Food

I crave comfort food, and nothing satisfies that craving like a rich and creamy mac and cheese. This recipe is my go-to when I want something indulgent yet easy to prepare. With a blend of cheeses and a secret ingredient for extra creaminess, each bite is a delightful experience. I'll guide you through the steps to create a velvety sauce that coats every piece of pasta, making it the perfect dish for cozy nights in or gatherings with friends and family.

Created by

Emma

Last updated on 2026-02-03T18:50:28.153Z

I remember the first time I made mac and cheese from scratch. It was an experiment that turned into one of my family’s favorite meals. I discovered that combining different cheeses adds depth, while a pinch of nutmeg enhances the flavor profile beautifully. Using freshly grated cheese not only melts better but contributes to that luscious texture we all crave.

Over the years, I've perfected my method. When I need a foolproof recipe, I rely on this one. The secret to extra creaminess lies in the addition of cream cheese—it's a game-changer! It gives the sauce that dreamy texture, ensuring everyone comes back for seconds.

        Why You'll Love This Recipe
        Decadent cheese blend that makes every bite unforgettable
Simple ingredients create a luxurious creamy texture
Quick to prepare, perfect for busy weeknights

      

The Perfect Pasta Cooking Technique

Cooking the elbow macaroni to al dente is crucial for achieving the right texture in your mac and cheese. This means the pasta should still be firm when bitten, typically requiring about 7-9 minutes in boiling salted water. Keeping an eye on it as it cooks will help you avoid overcooking, which can result in mushy pasta that won't hold up against the creamy sauce.

When you drain the pasta, consider reserving a small cup of pasta water. This starchy liquid can later be stirred into the cheese sauce if it becomes too thick, helping you achieve that perfectly creamy consistency without losing any flavor. It's a little trick I always keep in mind when making pasta dishes.

Crafting the Creamy Cheese Sauce

The roux, made from butter and flour, is the foundation of your creamy cheese sauce. Ensure you're whisking the roux for about two minutes until it becomes a light golden color. This cooking time helps eliminate the raw flour taste, creating a smoother and richer flavor in your final dish. Cooking it a touch longer without burning is key to breaking down the flour effectively.

Removing the pot from heat before adding the cream cheese is another important step. This prevents the cheese from seizing up or curdling, allowing for a smoother incorporation into the sauce. Stirring in the cheese when the base is still warm helps to melt it evenly, creating that luxurious texture we all crave. Keep stirring until you achieve a glossy, velvety finish.

Ingredients

Gather these ingredients to make your Comfort Creamy Mac & Cheese:

Ingredients

8 oz elbow macaroni
2 cups sharp cheddar cheese, grated
1 cup mozzarella cheese, grated
1/2 cup cream cheese, softened
1/2 cup milk
1/4 cup unsalted butter
1/4 cup all-purpose flour
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp nutmeg

Instructions

Follow these steps for the perfect creamy mac and cheese:

Cook the Pasta

In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Whisk in the flour, stirring continuously for about 2 minutes until it forms a roux. Gradually add the milk, whisking until the mixture thickens.

Add the Cheeses

Remove from heat and stir in the cream cheese until smooth. Gradually add the cheddar and mozzarella, mixing until fully melted and creamy. Season with salt, pepper, and nutmeg.

Combine and Serve

Fold in the cooked pasta until evenly coated with the cheese sauce. Serve immediately for the creamiest texture, or bake for 15 minutes at 350°F for a crispy top.

Pro Tips

For even more flavor, try adding cooked bacon or sautéed vegetables to the mac and cheese before serving.

Flavor Enhancements

For an added layer of flavor, consider incorporating spices such as garlic powder or smoked paprika into the cheese sauce. These can enhance the overall taste profile of your mac and cheese, elevating it from comforting to gourmet. Just a pinch can make a noticeable difference, adding complexity without overwhelming the dish.

If you love a bit of heat, a dash of cayenne pepper can also complement the creaminess beautifully. Mix it into the sauce along with the other seasonings to ensure it distributes evenly. Adjust according to your preferred spice level for a mac and cheese that not only comforts but excites the palate.

Make-Ahead and Storage Tips

This mac and cheese can be made ahead of time, making it an excellent option for meal prepping. Prepare the dish up to the point of baking, then cover it tightly and store it in the refrigerator for up to 2 days. When you’re ready to serve, simply pop it in the oven, adding an extra 5-10 minutes to the cooking time to ensure it's heated through.

For longer storage, you can freeze the assembled mac and cheese. Place the dish in an airtight container, and it will last for about 2-3 months. Thaw it overnight in the refrigerator before baking. Keep in mind that the texture may vary slightly after freezing, but it will still be delicious and satisfying!

Questions About Recipes

→ Can I use gluten-free pasta?

Yes, gluten-free pasta works great in this recipe. Just be sure to follow the cooking instructions on the package.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.

→ Can I use different cheeses?

Absolutely! Feel free to experiment with your favorite cheese combinations for a unique flavor.

→ Is there a vegan option for this recipe?

Yes, you can use vegan cheese and plant-based milk to make this recipe vegan-friendly.