Mango Coconut Chia Pudding

Name: Mango Coconut Chia Pudding
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 servings
Ingredients: 1 cup coconut milk; 1 cup ripe mango, peeled and diced; 1/4 cup chia seeds; 2 tablespoons honey (or maple syrup); 1/2 teaspoon vanilla extract; Pinch of salt

Highlighted under: Detox Recipes | Clean Body

I absolutely love making Mango Coconut Chia Pudding as a refreshing and healthy treat. The combination of creamy coconut milk and sweet mango puree is a delightful way to indulge without guilt. Each serving is packed with fiber and healthy fats, thanks to the chia seeds, making it perfect for breakfast or as a snack. It's also incredibly easy to prepare and can be made ahead of time, so I often whip it up for busy mornings or gatherings. Give it a try, and you'll see why it quickly became a family favorite!

Created by

Mia

Last updated on 2026-02-11T14:54:27.841Z

When I first experimented with Mango Coconut Chia Pudding, I was amazed by how simply blending fresh mangoes with coconut milk created such a luxurious flavor profile. The chia seeds absorb all that deliciousness, transforming into a pudding-like consistency that's perfect for satisfying sweet cravings. I usually let it sit overnight in the fridge to ensure the flavors meld beautifully, but even a couple of hours will do if you're in a hurry!

One of my favorite things about this recipe is its versatility; you can adjust the sweetness by adding honey or maple syrup, or even spice it up with a pinch of cinnamon. I've tried variations using different fruits, but the tropical combo of mango and coconut always wins. Share it with friends, and watch everyone fall in love with this light and nutritious dessert!

        Why You'll Love This Recipe
        Creamy coconut flavor that transports you to a tropical paradise
Nutritious and can be made ahead for busy days
Customizable with your favorite fruits or toppings

      

Perfecting Your Mango Coconut Chia Pudding

The key to achieving a velvety texture in your Mango Coconut Chia Pudding lies in the blending of the mango and coconut milk. Make sure your mango is ripe; it should be firm yet slightly soft to the touch. This sweetness enhances the overall flavor of the pudding. Blend until the mixture is completely smooth to avoid any chunks that might disrupt the creamy mouthfeel you want to achieve.

When mixing the chia seeds into the mango puree, take a moment to whisk vigorously for a few seconds. This not only helps to evenly distribute the seeds but also prevents them from clumping together. If you notice clumps later, simply stir the mixture again before chilling. This extra care ensures that every spoonful of pudding will have a delightful texture throughout.

Storage Tips for the Best Experience

After preparing your Mango Coconut Chia Pudding, it's essential to store it correctly if you're making it ahead of time. Use an airtight container to keep the pudding fresh in the refrigerator. It can last for up to five days, becoming a convenient grab-and-go breakfast or snack. However, keep toppings separate until ready to serve to maintain their freshness and texture.

If you want to freeze your chia pudding, consider portioning it into individual jars. When ready to enjoy, simply move it to the refrigerator overnight to thaw. However, note that the texture may slightly change after freezing, so I recommend consuming fresh for the best creamy experience. A quick stir after thawing can help reintegrate any separated ingredients.

Customizing Your Pudding

The beauty of this recipe is its flexibility. While mango and coconut make a delightful combination, feel free to experiment with other fruits like berries, peaches, or bananas. Each fruit will add its unique taste and nutritional benefits—consider adding fresh kiwi for a touch of tartness or papaya for a sweeter note. Just be mindful of adjusting the sweetness based on the natural sugar content of your chosen fruit.

For a little extra crunch or flavor, consider adding toppings like nuts, seeds, or granola. Toasted coconut flakes also pair beautifully, enhancing the tropical theme. If you're looking for a protein boost, a dollop of Greek yogurt on top can be a refreshing addition that complements the pudding's creamy texture.

Ingredients

Gather these simple ingredients to create your Mango Coconut Chia Pudding:

Ingredients

1 cup coconut milk
1 cup ripe mango, peeled and diced
1/4 cup chia seeds
2 tablespoons honey (or maple syrup)
1/2 teaspoon vanilla extract
Pinch of salt

Mix these ingredients together to create a delicious and satisfying pudding!

Instructions

Follow these easy steps to prepare your Mango Coconut Chia Pudding:

Prepare the Mango Puree

In a blender, combine the diced mango, coconut milk, honey, vanilla extract, and a pinch of salt. Blend until smooth.

Mix in Chia Seeds

In a mixing bowl, combine the mango puree with chia seeds. Stir well to ensure the chia seeds are evenly distributed.

Refrigerate

Cover the bowl and refrigerate for at least 2 hours, or overnight for best results. This will allow the chia seeds to absorb the liquid and thicken the pudding.

Serve

Once thickened, give the pudding a good stir and serve in bowls or jars. Top with additional mango slices or coconut flakes if desired.

Enjoy your refreshing Mango Coconut Chia Pudding!

Pro Tips

For a varied texture, consider adding toasted coconut or mixed nuts on top. You can also layer the pudding with additional fruit or granola for a beautiful presentation.

Ingredient Insights

Using full-fat coconut milk is crucial for achieving that rich, creamy texture in your pudding. If you're looking to lighten it up, a light coconut milk or even almond milk can be used, but the texture may be less indulgent. On the flip side, if you want a more decadent version, consider adding a tablespoon of coconut cream or a splash of vanilla-infused coconut cream for an extra layer of flavor.

Chia seeds are the star of this recipe, not only thickening the pudding but also providing a significant health boost. They are packed with omega-3 fatty acids, fiber, and antioxidants. If you're out of chia seeds, flaxseeds are a decent alternative—just be sure to ground them for better absorption. However, you may need to adjust the liquid-to-seed ratio, as flaxseeds act differently when absorbing moisture.

Troubleshooting Common Issues

If your chia pudding isn’t thickening as expected, it could be due to insufficient refrigeration time. Chia seeds require adequate time to absorb liquid, so aim for a minimum of 2 hours, though overnight is ideal. If you're in a hurry, you can also pulse the mixture once again right before serving to help distribute the seeds better.

In case the pudding seems too thick after refrigeration, simply whisk in a little coconut milk or water until you reach your desired consistency. Alternatively, if it's too runny, sprinkle in a little more chia seeds and let it sit for an additional 15-30 minutes to thicken up again. Adjusting the consistency is straightforward, ensuring your Mango Coconut Chia Pudding remains delightful every time you serve it.

Questions About Recipes

→ Can I use other fruits besides mango?

Absolutely! This recipe works well with fruits like berries, peaches, or even bananas.

→ How long does the pudding last in the fridge?

The pudding can be stored in the fridge for up to 4 days in an airtight container.

→ Can I make this recipe vegan?

Yes! Just use maple syrup instead of honey for a completely plant-based dessert.

→ Is chia pudding healthy?

Yes! Chia seeds are high in fiber, omega-3 fatty acids, and various essential nutrients, making this pudding a nutritious option.