Festive Spiced Pumpkin Pie

Name: Festive Spiced Pumpkin Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/4 cup unsalted butter, chilled and diced; 1/4 cup sugar; 1/4 teaspoon salt; 3–4 tablespoons ice water; 1 can (15 oz) pumpkin puree; 3/4 cup heavy cream; 3/4 cup packed brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon salt

Highlighted under: Seasonal & Festive

When autumn rolls around, I can't help but crave a slice of this indulgent Festive Spiced Pumpkin Pie. It’s not just the familiar flavor of pumpkin that gets me excited, but the aromatic spices like cinnamon and nutmeg that transport me back to cozy family gatherings. I love how the buttery crust perfectly complements the creamy filling, creating a harmony of flavors that feels like home. This pie is sure to impress at any holiday gathering, and preparing it fills my kitchen with delightful scents that warm the heart.

Created by

Emma

Last updated on 2026-02-03T18:41:27.447Z

Creating this Festive Spiced Pumpkin Pie has become a treasured tradition in my home, especially during the holidays. I always try experimenting with different spices to enhance the filling, and I found that adding a touch of ginger gives it a delightful kick. As I whisk the pumpkin puree with eggs and spices, it transforms into a luscious mixture that fills my kitchen with warmth and fragrance.

The key to an unforgettable pumpkin pie lies not just in the ingredients but in the crust. I make sure to chill my dough for at least 30 minutes, ensuring it bakes beautifully flaky. Each slice is a celebration of flavor, and witnessing the smiles it brings is the ultimate reward.

        Why You'll Love This Recipe
        Warm, inviting blend of spices that captures the essence of fall
Smooth, creamy texture that's perfect for any occasion
Effortless to make, yet looks stunning on any table

      

The Importance of the Pie Crust

The foundation of any great pie is its crust. For this Festive Spiced Pumpkin Pie, the flaky, buttery crust plays a key role in balancing the creamy, spiced filling. I recommend using very cold butter and ice water, as this helps create a tender texture. When mixing, be sure not to overwork the dough; it should remain slightly crumbly before chilling in the refrigerator to prevent it from being tough after baking.

A properly rolled out crust should be about 1/8 inch thick, which will yield a nice golden color when baked. If you're short on time, you can use a store-bought pie crust, but homemade offers a depth of flavor that truly enhances this dessert. For a sweet twist, consider adding a teaspoon of sugar to the dough, which complements the spiced filling beautifully.

Perfecting the Filling

The filling for this pie is where the magic happens, showcasing the rich flavor of pumpkin alongside an aromatic blend of spices. Using canned pumpkin puree streamlines the process, but if you're feeling adventurous, you can roast a fresh pumpkin instead. Simply cut it in half, scoop out the seeds, roast until tender, and puree until smooth for an extra layer of flavor.

Each spice has a purpose: cinnamon brings warmth, nutmeg adds depth, and ginger provides a slight zing. It's vital to whisk the filling until completely smooth to ensure a homogeneous texture. A common issue is under-mixing, leading to an uneven consistency, so take your time and ensure all ingredients are thoroughly combined. Feel free to adjust the spice levels to suit your preferences—add a pinch more cinnamon for warmth or some cardamom for a unique twist.

Ingredients

Pie Crust

1 1/4 cups all-purpose flour
1/4 cup unsalted butter, chilled and diced
1/4 cup sugar
1/4 teaspoon salt
3–4 tablespoons ice water

Filling

1 can (15 oz) pumpkin puree
3/4 cup heavy cream
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt

Instructions

Prepare the Pie Crust

In a mixing bowl, combine flour, sugar, and salt. Add diced butter and blend until the mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.

Make the Filling

In a large bowl, whisk together pumpkin puree, cream, brown sugar, eggs, vanilla extract, and spices until smooth.

Assemble the Pie

Preheat the oven to 425°F (220°C). Roll out the chilled dough and fit it into a pie pan. Pour the pumpkin mixture into the crust.

Bake the Pie

Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 35-40 minutes, or until set. A knife inserted in the center should come out clean.

Cool and Serve

Allow the pie to cool completely before serving. Garnish with whipped cream if desired.

Pro Tips

For an extra touch, try adding a sprinkle of nutmeg on top before serving or serve with a scoop of vanilla ice cream for the ultimate dessert experience.

Storing and Freezing

This Festive Spiced Pumpkin Pie can be made a day in advance, allowing the flavors to meld beautifully overnight. Once cooled, cover it with plastic wrap and store it in the refrigerator for up to three days. If you want to prepare it even earlier, consider freezing. After the pie has fully cooled, wrap it tightly in aluminum foil or plastic wrap, and it will keep in the freezer for up to two months.

To reheat, simply thaw the pie in the refrigerator overnight and warm it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until just heated through. This gentle reheating will keep the crust crisp while ensuring the filling remains creamy. Top with freshly whipped cream just before serving for a festive touch.

Serving Suggestions

To enhance the experience of your Festive Spiced Pumpkin Pie, consider serving it with a side of vanilla ice cream or spiced whipped cream. The creamy textures and flavors beautifully complement the pie's spices and pumpkin richness. For a little kick, try adding a touch of bourbon or rum to the whipped cream.

If you're looking to elevate the presentation, garnish each slice with a sprinkle of cinnamon or a drizzle of caramel sauce to entice your guests. Adding pecans or walnuts on top adds a delightful crunch and visual appeal. This pie is not only a feast for the taste buds but also a feast for the eyes, perfect for any festive gathering.

Questions About Recipes

→ Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin. Roast and puree it before using for the filling.

→ How do I store leftover pumpkin pie?

Store leftovers in the refrigerator for up to 3 days, covered with plastic wrap.

→ Can I make this pie ahead of time?

Absolutely! The pie can be made a day in advance and kept in the fridge.

→ What can I use instead of cream?

You can substitute with evaporated milk or a dairy-free alternative if you're looking for a lighter option.